Bring the crew inside, it's cold out anyway!
We did some fermented scratch stuff they liked pretty good, and kept it in the shed!
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Bring the crew inside, it's cold out anyway!
We have a dairy farm, old German couple who make Tilsit cheese, a semi hard washed rind aged cheese. They have it in plain, caraway,dill,jalapeño,hops,beer,basil+tomato,rosemary, and I haven't tried these two yet; black tea, or lavender. They also have a guy that comes in once a week and makes those mozzarella cheese balls, mmm good.
Favorite beer, homebrew stout or pale ale, second favorite, whatever's CHEAP, right now Labatt ice at .99cents a 24oz can. That $3 a six pack!
Bring the crew inside, it's cold out anyway!
We did some fermented scratch stuff they liked pretty good, and kept it in the shed!
I have a large mason jar on my kitchen counter, the chickens get a couple cups every now and then. The house is way too small to keep large pails anywhere in the house plus it would freeze the moment the chickens have any left overs. I guess FF is a summer thing here.
Hubby doesn't know it yet but I have plans for a section of "his" garage when we built our house!!
We did some fermented scratch stuff they liked pretty good, and kept it in the shed!

Punky's away; right? Let the chickens in! I'm sure a little chicken poop is easier to clean up....and the ff won't go to waste.
(sez she who had chickens as guests in the back bedroom for far too long)
