Dixie Chicks

[Peep_Show]

lol! It still doesn't feel like winter here. It's 63 now.

Oh, neener.....

 

[Peep_Show]

Somebody walking by the other day when I was at the coop asked if I had chickens and was I missing any? Both she and I had seen a coyote earlier that week trotting down the street with a fresh chicken dinner.
Then she asked how many chickens I had.

"Six out here....and...and...and it's complicated." Didn't want to get into the brooders and incubators in the house. She didn't ask any questions after that.

 

[hennible]

lol! It still doesn't feel like winter here. It's 63 now.

My house is hardly that warm right now...

Somebody walking by the other day when I was at the coop asked if I had chickens and was I missing any?   Both she and I had seen a coyote earlier that week trotting down the street with a fresh chicken dinner.
Then she asked how many chickens I had.

"Six out here....and...and...and it's complicated."   Didn't want to get into the brooders and incubators in the house.  She didn't ask any questions after that.

Lol

 

[BriardChickens]

Time for another cup of my favourite lemon zinger tea...

 

[1kluckychik]

I'm on my third cup of coffee

 

[BriardChickens]

 

[1kluckychik]

I need to be cleaning, but.....

 

[hennible]

I'm on my third cup of coffee

Going back for my fourth

I need to be cleaning, but.....

Lol... For some reason I would rather clean the coop any day over cleaning my house... Must be OCD

 

[BriardChickens]

agreed.. this where I am glad hubby is home more weekends then I am. He de-christmased our home a few days ago.

 

[NotAFarm]

Red wine, a nice merlot or the Folie a Deux "Menage a Trois" blend

White wine, voignier or pinot gris.

Beer, amber (Rogue's Dead Guy, Bold Tail Ale or Red Nectar)....but prefer hard cider

Hard stuff, rum or bourbon (winter = time for the ambers!)

Cheese, pretty much all EXCEPT Limburger and funky ones. Love a nice soft mozzarella with tomato and basil, triple crème brie w/crackers. Grilled cheese sandwiches with Gruyere, jarlsberg, cheddar or mozzarella...a blend, if possible. Bleu cheese or chevre nearly nightly in salads.

Okay. It's still my first cup of coffee and already I want dinner....

I was just thinking that!!

Quote:
Sure, rub It in!!

I'm on my third cup of coffee

I've got my second........of course, the mug holds 24 ounces!!