Cucumber Bites with Herb Cream Cheese and Cherry Tomatoes Needed: 4 Ounces (1 Brick) Cream Cheese, Softened to room temperature 1/4 Cup Ranch Dressing (Or Honey mustard) 2 TBS Dill (can use other spices... Thyme is excellent also) 3-4 Long Cucumbers. skinned and Slice into thirty 1 inch slices 15 Cherry Tomatoes, sliced in half Additional Sprinkle of Salt (to Taste, Careful, little goes a long way) Additional Sprinkle of Spice (same as used in Cream Cheese) for Garnish Additional Sprinkle of Paprika OR a Cajun Spice Mix (optional) for Garnish (and an extra kick if you use the Cajun Mix) Directions: 1) First, Make up the HERB CREAM CHEESE, in a stand mixer, mix the softened Cream Cheese with the Ranch dressing and herbs. Mix until well combined. Spoon into a piping bag with a star tip. 2) Prepare the Cucumber, remove peel, Using a fork, score the sides. Slice into 1 inch pieces. Using a melon Baller, remove a portion of the center of one side of the piece of cucumber, leaving a half moon crater. 3) Pipe the Herb Cream Cheese into the crater. Enough to stick out of the top about 1/2 inch. 4) Add a half Cherry Tomato partially buried into the Herb Cream Cheese 5) Sprinkle additional salt, herbs and spice mix for additional color. Chill in the fridge until ready to serve.