Dixie Chicks

[Amberjem]

So you do not have to go pecking around for it, here it is.
Marble Chocolate Rum Cheesecake
crust
2 dozen Vanilla wafers
2 dozen Oreo cookie wafers
Crushed
1 stick salted butter
Pat in bottom of Springform pan.

Cheesecake fillling
2 pounds of Kraft Philly cream cheese room temp.
1 cup fo sugar put through blender to fine granulars.
1 teaspoon Cream of tartar
1 teaspoon of Cornstarch
6 eggs chicken &/or ducks
1 8oz Container of Daisy Sour cream
Watkins bourbon vanilla
rum
Melted Ghirardelli semiseeet dark chocolate morsels

Preheat oven to 325 degrees.

Using a stand mixer
Cream
cream cheese
Adding ground white sugar
Cream of tartar
Cornstarch
Slowly adding eggs one at a time
Add aour cream
Add vanilla
Beat till Well Mixed
Divide in half
Add melted semi sweet chocolate morsels to half batter.
Add a little rum to the other half of batter.
Spoon chocolate cheese batter like hours on a clock onto the cookie crumble that has been patted down in a springform pan.
Spoon vanilla rum batter inbetween spoonfuls of chocolate batter and center.
Swirl a knife through and around swirling the chocolate and rum vanilla batter.

Carefully wrap springform pan with foil. Place springform pan in center of a couple of sheets of foil and bring foil up and around springfoil pan snuggly.

Place roasting pan in preheated oven.

Place foil wrapped springform pan in roasting pan and add water to half way mark.

Bake for appx 75-85 minutes.
90 Minutes will Be too long and
60 Minutes is too short.

Remove spring form pan from water bath in oven.

Remove foil.
Loosen cheesecake from sides before releasing springform latch.
Cool On wire racks.
Refrigerate 8 hours or overnight in a refrigerator uncovered. Covering may make it sweat even if it has been cooled on wire racks prior to refrigeration. After 8 hours may cover.

 

[Amberjem]

@Sharps Big 50 makes a delish chicken creole should ask him to post the recipe..

 

[Amberjem]

 

[ApiaryandAviary]

This is a sweet type cheesecake.
A quiche made of eggs, bacon and crabmeat would be savory.

 

[Amberjem]

This is a sweet type cheesecake.
A quiche made of eggs, bacon and crabmeat would be savory.

you consider quiche to be cheesecake? and omgosh that sounds great.. I love making quiches.. I like making a bunch of them at once and then using the galloon freezer bags to freeze them with makes awesome quick meals and easy meals when your feeling lazy or dont wanna heat the kitchen up in the summer

 

[ApiaryandAviary]

sure  feel free to inquire and ask if anyone likes to share some recipes... I am looking for a good carmelized custard recipe...

Creme Brulee, use a regular torch from Lowe's. I also use the same torch when making glass beads. The case is yellow. Moonshiners is on now, closing

 

[JW12]

The meds are making you feel like that??

might want to speak with your doctor about that..either a med ajustment or reevaluation

Yep the meds are making me feel like that lol (I decided on the nap).

I get them reevaluated in 30 days so they can get the dosage correct.

The vyvanse is basically speed but it's time released. So for 10 to 14 hour during the day there is a constant supply of dopamine being released in my brain that allows me to focus in and stop fidgeting so I will have more energy as well. The vyvanse has less side affects and is not addictive like Ritalin or adderall.

Once I'm out of school I won't take it anymore. I have to soooooo much going on that I can't get my brain to focus on one thing at a time to accomplish any of it. My grades so far have taken a hit as well. School, work at least 55 hours, 3 teens still here, and everything else I was overloaded.

 

[hennible]

Hope it turns out well JW

 

[1kluckychik]

So you do not have to go pecking around for it, here it is.
Marble Chocolate Rum Cheesecake
crust
2 dozen Vanilla wafers
2 dozen Oreo cookie wafers
Crushed
1 stick salted butter
Pat in bottom of Springform pan.

Cheesecake fillling
2 pounds of Kraft Philly cream cheese room temp.
1 cup fo sugar put through blender to fine granulars.
1 teaspoon Cream of tartar
1 teaspoon of Cornstarch
6 eggs chicken &/or ducks
1 8oz Container of Daisy Sour cream
Watkins bourbon vanilla
rum
Melted Ghirardelli semiseeet dark chocolate morsels

Preheat oven to 325 degrees.

Using a stand mixer
Cream
cream cheese
Adding ground white sugar
Cream of tartar
Cornstarch
Slowly adding eggs one at a time
Add aour cream
Add vanilla
Beat till Well Mixed
Divide in half
Add melted semi sweet chocolate morsels to half batter.
Add a little rum to the other half of batter.
Spoon chocolate cheese batter like hours on a clock onto the cookie crumble that has been patted down in a springform pan.
Spoon vanilla rum batter inbetween spoonfuls of chocolate batter and center.
Swirl a knife through and around swirling the chocolate and rum vanilla batter.

Carefully wrap springform pan with foil. Place springform pan in center of a couple of sheets of foil and bring foil up and around springfoil pan snuggly.

Place roasting pan in preheated oven.

Place foil wrapped springform pan in roasting pan and add water to half way mark.

Bake for appx 75-85 minutes.
90 Minutes will Be too long and
60 Minutes is too short.

Remove spring form pan from water bath in oven.

Remove foil.
Loosen cheesecake from sides before releasing springform latch.
Cool On wire racks.
Refrigerate 8 hours or overnight in a refrigerator uncovered. Covering may make it sweat even if it has been cooled on wire racks prior to refrigeration. After 8 hours may cover.

Thank you so much!

 

[perchie.girl]

Quote:
chile Rellano Casserole..... Chiles line the bottom of a casserol a layer of whipped eggs a layer of shredded cheese a layer of chiles alayer of eggs a layer of cheeze.... Kind of like lasagnia... Bake in the oven till the top is kind of brown.

Look up oh heck here is the link:

http://thepioneerwoman.com/cooking/2009/11/lazy-chiles-rellenos/

The only thing different is I used a tea spoon of flour for every four eggs

Either way.... is good. You can also cook it like an Italian Fritata... Start it in a skillet soon as the bottom is beginning to cook pop it into the oven to finish...

I dont know temps sorry.... I usually cook things till they smell done or if they need to be a certain temperature like meat.

deb