@BriardChickens
@BriardChickens Ancona ducks. I love mine. They have an awesome personality and they are a breed that actually seems to enjoy the fact that I come around them. They free range very well here and they lay me an egg almost every single day each. Mine are even molting and STILL laying. Not all of them though. Only 4 or 5 of the molters are still laying.
We are working on a standard to send to the APA. We are breeding towards a dual purpose 6 to 6.5 lb duck that can forage well and lay tons of eggs.
Eggs can come in cream, white, green, black, purplish, blue, and grey.
Ducks are going to come in multiple colors. The first one we are working to have recognized is the blacks. They come in black, blue, silver, chocolate, lavender, lilac, tri-color (wild pattern) and pure white. Of course the latter two are not desired for show or breeding necessarily but can be useful in the right situation.
The genetics behind an Ancona consist of extended black(E) and wild type or mallard coloration(e). A over marked bird is going to genetically be EE a well marked bird is typically Ee, and a tri color bird is ee (completely lacking in the extended black gene so therefore it's going to appear in the mallard type pattern). It's easiest to tell a EE bird from a Ee bird when first hatched as they tend to have solid colored backs and sometimes are almost completely colored.
Ideally a EE bird would be easily identifiable through life but unfortunately they change a lot as they grow. Now there's nothing wrong with using a bird that's genetically EE thats wonderfully marked as an adult. It will prevent you from ending up with tri colors in your offspring.
You want splotchy marked ducklings. Avoid solid backs if possible. You want marks on the top of the head, under the eyes, on the bill, on the feet, and on the chest. Of course this takes a few years to work into a breeding program if you don't start out with birds that already have those features. Avoid narrow bodied, runner type ducks. Avoid runner type heads if possible. Those are common issues in Ancona as there were runners used in their background.
I started out with 3 ducks. A hen and 2 drakes. All undersized and blue. My hen weighed a whole 3.5lbs. I've hatched every egg she laid and kept every duckling until they were fully grown and culled out from there. Ordered ducklings and eggs from 5 other people. Culled those heavily also and now I have ducks ranging from 5.5 to 7lbs. I'm still working to increase my size but this year has produced the best assortment of markings in the ducklings yet. They are looking awesome with tons of then having heavy chest markings. I'm hoping to have this line of mine up to proposed SOP within 2 years now. This is my 3rd year with them. Culling heavy and being very picky who stays and who goes is what has shortened that time down so much and why I've made so much improvement in just 3 years.