First yr growing kale, actually never ate it untill this winter, now it is always in the fridge. I have sauteed kale (heavy on the kale) with a little sausage, drop in a grew scrambled eggs, topped with stanky aged sharp chedder, at least four days a week. It has also replaced the lettuce on my daily sandwich at work.
Boy the stuff can grow, even in a pathetic garden. Some of it is doing good, but the spinach is a lost cause, 3" and bolted. Swiss chard and beets look pathetic but I think they will live. I think it's cause we have had rain almost every day for over a month!
The kale is doing great! Peas to, just started flowering behind, 50'row.
Boy the stuff can grow, even in a pathetic garden. Some of it is doing good, but the spinach is a lost cause, 3" and bolted. Swiss chard and beets look pathetic but I think they will live. I think it's cause we have had rain almost every day for over a month!
The kale is doing great! Peas to, just started flowering behind, 50'row.