Well crap
that you get some...

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Ohhh, I love rhubarb! Just cook it down add just enough sugar to sweeten but still tart. Warm in a bowl, or cold, nothing else.
Put it on biscuits or angel food cake...
Good to top vanilla ice cream also.
Rhubarb upside down cake instead of pineapple.
COME ON SPRING HURRY UP!!