any one made homemade sourcrout....
One thing to do with the canned stuff is give it a light rinse and cook it with Apples The apples mitigate the tang and gives the crout an intersting taste.
nother thing on my list.... crout making
deb
Yeh, like decades ago...did like ten gallons in the fall and canned it all up. Was real easy and I got to use some heirloom items kickin' round here from family...Rick's slaw cutter, his ginormous crock...yeh...why do you ask??? 'Cause I likely don't remember all I did past it turned out fab and I need to grow up enough to do it again (like all things homegrown, it is far better than grocery)...jest ordered up two organic cabbages that might work out swell...Early Jersey Wakefield & Golden Acre.
I buy mine now, in glass jars, had some two days ago in fact...pork ribs and topped with crout. Good recipe when you're working outside and you don't want to be bothered about someone having to stand over a stove. Toss in some taters and you got a meal fit for

Baked in oven, browned and major delish...

Mighten hafta eat the leftovers but I think Rick mighten know I had LUNCH...and a real good one.

Leftovers planned up already tonight but heck, it's beef pot roast in the crock from yesterday. There'd be plenty....yeh, sour breath at mere 10 a.m. ... dunno the dogs won't mind...what the hay, eh!

Bin up since 04:30...it's technically lunch time...somewhere's eh.

Doggone & Chicken UP!
Tara Lee Higgins
Higgins Rat Ranch Conservation Farm, Alberta, Canada