Do I need to age the quail meat before eating?

Germaine_11.20

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Hi, I know that chicken is best aged for a few days in the fridge before eating. Do I need to age quail too? Thank you!
 
You don't ahve to, just let them get past the rigormortis stage, then they are good to go.
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They are better letting them age overnight in the frig.. after that i like to put them into a smoker for about two hours then bake them..holly smokes is it good..
 
Quote:
no
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Icomes about shortly after the kill, depending on the temperature, and lasts a while, then it is gone and you can eat. Of course the meat willl be better if aged a bit, but really, quail are delicious any way.
 
We were a lot happier with our quail that sat overnight.
Last batch had cranberries, spinach and feta cheese with some fresh spices stuffed into them...... I can hardly wit to have more!!!!!
 
Rusty : How ya doing ??????????. I do let mine sit awhile, I am just used to it that way, it does help. What ya processing ??.

AL
 

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