My father owns a pizza restaurant here in Connecticut (Greek style pizza). Less then 10 years my dad will retire and I would like to start my pizza restaurant with the great Connecticut Greek style pizza in the south.. I hear the south has garbage pizza, so I was thinking about opening in North or South Carolina or Tennessee.
Would this be a good idea? Or do people from the south perfer garbage franchise pizza?
Would this be a good idea? Or do people from the south perfer garbage franchise pizza?