I think it would do great! People around here love that kind of food too. We have a Cracker Barrel next town over, and they are always busy. Imagine how well a real family run place that serves homemade southern food would do. If the food tastes good they will come!Most of the Greeks restaurants around here are
seafood (fried), breakfasts and the "normal stuff".
Just wondering how a girl from the south could
go to the north and open a "southern cuisine"...
fried okra, fried chicken with gravy and biscuits, etc.
Do you think it could work?