They are beautiful and friendly and think I am a goddess!
LOLOL Yes...the goddess of treats
LOLOL Yes...the goddess of treats

Do you think that this two years and gone thing came from the idea that an old hen might be tough and not so fine for fricassee?
This is where it pays to study a little French cooking.
"Until the 20th century it was common for rural families to have some chickens (for eggs and meat) and a rooster. The rooster would be kept until it was too old to perform its duties, at which time it would be killed and eaten. However, by this time the meat would be hard and stringy, so cooking it slowly in wine would tend to soften the meat and make it more edible."
http://www.france-property-and-information.com/coq-au-vin.htm
This is where it pays to study a little French cooking.
"Until the 20th century it was common for rural families to have some chickens (for eggs and meat) and a rooster. The rooster would be kept until it was too old to perform its duties, at which time it would be killed and eaten. However, by this time the meat would be hard and stringy, so cooking it slowly in wine would tend to soften the meat and make it more edible."
http://www.france-property-and-information.com/coq-au-vin.htm