Does anyone else make Pizza with Wheat Flour?

[MrsCountryChick]

I have a typical Pizza Crust recipe that I make that calls for 4 1/4cups White flour, ...but I made it tonite for dinner using 2cups Wheat Flour & 2 1/4cups White bread flour. It came out well. What ratio of Wheat flour does anyone else use in their Wheat Pizza crust? We are just getting into using Wheat flour in our foods, but it came out very well.

 

[Cetawin]

I usually use 1.5 cups to 3 cups white. I enjoy wheat pizza

 

[Judy]

I've used a half and half ratio similar to that in a bunch of recipes and had it come out fine, like dinner rolls or even cinnamon rolls. What I DO like it for, exclusively, 100%, is dusting meats or veggies that I'm going to pan fry or oven fry. All I put on oven fried chicken is S&P and whole wheat flour. I love cubed pork steak the same way, except pan fried, in just a little oil. Has a sort of nutty sweetness that's much better than white flour to me. Fried green tomatoes, eggplant -- and so forth.

 

[Kim_NC]

My fav whole wheat pizza crust recipe uses 1 c whole wheat flour and 1 1/2 - 2 c white flour. It's posted here:
http://www.millriverfarm.com/recipe.cfm?id=104&catname=Pastas and Pizza

I use as much whole wheat flour in cooking as possible.

 

[Jen4]

I make my pizzas with 1/2 AP & 1/2 whole wheat flours. We like it.