Does anyone else make Pizza with Wheat Flour?


11 Years
Apr 15, 2008
I have a typical Pizza Crust recipe that I make that calls for 4 1/4cups White flour, ...but I made it tonite for dinner using 2cups Wheat Flour & 2 1/4cups White bread flour. It came out well. What ratio of Wheat flour does anyone else use in their Wheat Pizza crust? We are just getting into using Wheat flour in our foods, but it came out very well.
I've used a half and half ratio similar to that in a bunch of recipes and had it come out fine, like dinner rolls or even cinnamon rolls. What I DO like it for, exclusively, 100%, is dusting meats or veggies that I'm going to pan fry or oven fry. All I put on oven fried chicken is S&P and whole wheat flour. I love cubed pork steak the same way, except pan fried, in just a little oil. Has a sort of nutty sweetness that's much better than white flour to me. Fried green tomatoes, eggplant -- and so forth.

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