We're anticipating a snowstorm (snow day) tomorrow and want to make ornaments like my mom and I made when I was little. I looked on line and there are 1000s of recipes for salt-dough, and bread-dough ornaments. I think the salt dougn is what we made.... but it can't be coarse, we need a very fine, smooth dough to make modeled figures, angels, etc.
Does anyone have a fool-proof recipe that they care to share?
Thanks!
Stacey & Olivia
Does anyone have a fool-proof recipe that they care to share?
Thanks!
Stacey & Olivia