Does Cultured Buttermilk culture okay after thawed?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by MrsCountryChick, Jun 17, 2009.

  1. MrsCountryChick

    MrsCountryChick Songster

    Apr 15, 2008
    I just made *Buttermilk* [​IMG] [​IMG] & I've researched online how cultured Buttermilk can be frozen...... it mentions how it may separate like regular milk after thawing from being frozen. But my question is after thawing Cultured Buttermilk will it still correctly culture more Buttermilk even tho it may have a 'liquid separation'? Anyone with Experience?

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