- Jun 27, 2014
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Greetings,
I am a fairly experienced fowl breeder looking for a new breed to which I can devote myself. I am looking for a dual purpose breed of historical significance, naturally this puts the American Dominique high on my list. However, the Dominique's small frame concerns me as a point of production. How much meat is on a standard bred Dominique carcass? I am looking for a breed that can forage well, brood and raise chickens moderately well, and still present well on the dinner table.
Further, I am searching for a breed in need of dedicated breeders to improve its quality. I am more interested in helping a strain that is less likely to succeed in the show room than taking on a breed that is regularly on champion row. How do you think the Dominique fares in this regard? Is it uncommon for Dominiques to place at the poultry shows?
Regards,
Dick Boechman
I am a fairly experienced fowl breeder looking for a new breed to which I can devote myself. I am looking for a dual purpose breed of historical significance, naturally this puts the American Dominique high on my list. However, the Dominique's small frame concerns me as a point of production. How much meat is on a standard bred Dominique carcass? I am looking for a breed that can forage well, brood and raise chickens moderately well, and still present well on the dinner table.
Further, I am searching for a breed in need of dedicated breeders to improve its quality. I am more interested in helping a strain that is less likely to succeed in the show room than taking on a breed that is regularly on champion row. How do you think the Dominique fares in this regard? Is it uncommon for Dominiques to place at the poultry shows?
Regards,
Dick Boechman
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