None of our birds have been tough, but we process them all at around 16-18 weeks. I should take that back, I think we did one at like 20 weeks or so? and he was a little chewy, but we also didn't cook him very well - just threw it in a cast iron skillet for a bit with some lemon juice and pepper. I think if we had cooked him slower it would have been better.
No way can store bought chicken compare!!! That stringy flavorless crap just makes me want to gag now!
And no, I can't find any copies. I was hoping that the DCA would have some, just sent in my membership check today
Finally! I wish we were further along with all of this, but my auto accident really set us back. It's been all we can do just to keep the birds fed and dream of the day we have energy to build more pens and really focus our breeding.
I know the advice is to choose hens and cocks on a separate basis, as to not get distracted. I guess we're just the wild children
. Once we get a little bit better birds to choose from we'll be following that advice, but for now, it's kind of hit and miss, if we looked for the perfect bird in our flock we'd be eating a lot of chicken.
Can't wait until spring when all the beautiful Dominique chicks start to arrive!