- Mar 21, 2010
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After searching hundreds of different chicken breeds, what I've discovered is that there isn't really an ideal dual-purpose white egg layer!
Sure, there are plenty that come close, and many great dual-purpose brown egg layers, but BYC keepers don't have many options in the area of white egg layers.
Now, there is the rare Holland, which is barred with yellow skin and lays white eggs, but it lacks a white-feathered variety which would be ideal for meat purposes.
There is the white Dorking, which has white feathering and lays white eggs (and by the way apparently has great quality meat), but it doesn't have the yellow skin many people prefer on a meat bird.
And of course there are the scores of brown egg layers with white plumage and yellow skin, but then again, no white eggs.
I'm pretty surprised that out of the hundreds of chicken breeds, there is not one that would make both a solid meat bird and a productive layer of white eggs. I would personally enjoy having some variety in egg color other than the usual browns and blues, without having to resort to the more flighty breeds like the Leghorn, while leaving open the option for a meat bird that would look and taste good on the table.
(Actually, there was a white Holland variety developed in the 1950s that fits this bill exactly, but it appears to have gone extinct since then. What a shame
)
So, just throwing out an idea in case there are some enterprising chicken breeders willing to give this a try
I don't think it would even be that complicated (compared to other breeding projects, that is
) considering that there are so many near-misses.
Plus, you'd already have one customer on your waiting list
Sure, there are plenty that come close, and many great dual-purpose brown egg layers, but BYC keepers don't have many options in the area of white egg layers.
Now, there is the rare Holland, which is barred with yellow skin and lays white eggs, but it lacks a white-feathered variety which would be ideal for meat purposes.
There is the white Dorking, which has white feathering and lays white eggs (and by the way apparently has great quality meat), but it doesn't have the yellow skin many people prefer on a meat bird.
And of course there are the scores of brown egg layers with white plumage and yellow skin, but then again, no white eggs.
I'm pretty surprised that out of the hundreds of chicken breeds, there is not one that would make both a solid meat bird and a productive layer of white eggs. I would personally enjoy having some variety in egg color other than the usual browns and blues, without having to resort to the more flighty breeds like the Leghorn, while leaving open the option for a meat bird that would look and taste good on the table.
(Actually, there was a white Holland variety developed in the 1950s that fits this bill exactly, but it appears to have gone extinct since then. What a shame

So, just throwing out an idea in case there are some enterprising chicken breeders willing to give this a try

I don't think it would even be that complicated (compared to other breeding projects, that is

Plus, you'd already have one customer on your waiting list
