Ducclelover10's chat thread! (Continued)

Pico De Gallo

There are many versions of this Mexican salsa, whose title translates as " Rooster's Beak"
Here's my Version, which is best spooned on to cheese covered tacos and burritos or
Drizzled over sizzling chicken or beef.

serves 6
4 tomatoes, roughly chopped
1 red onion, finely chopped
10 radishes, roughly chopped
2 green chilies, seeded and finely chopped
2 tbsp chopped fresh cilantro
Freshly squeezed juice of 1 lime
1/4 tsp salt

Place all the ingredients in a large bowl and toss together.
Serve immediately.
Thanks!
 
Not much. Just sitting here. Obsessing over things. You?
Ya, I'm not doing much either. I got stung by nettles when I was outside tho.
hmm.png
 

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