1. Jan 17, 2008 #1
   

   Chick_in_Indiana Songster

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   Dec 14, 2007

   NE Indiana

   does anyone have any good duck eggs recipes. They taste to eggy for me to just eat them fried. I tried them in a lemon meriguin pie and the lemon tasted like pure egg. i wont be able to eat one of those for a while. I heard they are good for homemade noodles. thanks for any help.

    
2. Jan 17, 2008 #2
   

   DuckLady Administrator Staff Member Premium Member 11 Years

   

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   Jan 11, 2007

   NE Washington State

   Use them in cakes, quiche, custards. Use in meatloaf or anything you need to coat the food with egg before rolling in breading, like fried chicken or chiles rellenos.
   You do need to account for the size when using them in place of chicken eggs or you will get eggy overload.

    

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