does anyone have any good duck eggs recipes.  They taste to eggy for me to just eat them fried.  I tried them in a lemon meriguin pie and the lemon tasted like pure egg. 
		
		
	
	
		
	  i wont be able to eat one of those for a while.  I heard they are good for homemade noodles.  thanks for any help.
	
		
			
		
		
	
				
			
	
	