I made this http://www.nytimes.com/2008/12/24/dining/241mrex.html?ref=dining with our last cull drake and rosemary from the garden.
OMG!! It was ridiculously delicious. It's making me rethink how hard it is to pluck and clean a duck, it's almost worth it. Now, I'm thinking meaties...
OMG!! It was ridiculously delicious. It's making me rethink how hard it is to pluck and clean a duck, it's almost worth it. Now, I'm thinking meaties...