I have had Muscovy for a long time, and now I would like to add another breed to my yard. I would like a meat duck that is well tempered and easy to keep. I really don't care what color it is, its all about how well they can forage and feed to meat conversion. I know that Muscovy have a very different flavor to the meat then normal ducks. Its been so long since I have tasted anything else, I can't remember what a "normal" table duck is like. does anyone else breed for meat, and if so, what breed that lays well, will brood, is a good mother and has a nice feed to meat conversion can you suggest.