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Duck eggs ARE deeeelicious, especially in baking. I use them the same as chicken eggs, even the big ones. Sometimes if I have a lot of eggs to spare I'll throw in an extra one, especially if the recipe is for a large amount.
Please remember, the only dumb questions are the ones you fail to ask!
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Good to know, thanks.. i dunno around here everyone refrigerates there eggs.. chicken or not.. our packages(cartons) say to so i must say i have never thought otherwise. I just saved a large carton from some store bought chicken egg to keep my duck eggs.. and wrote 'duck' on it lol
I have 3 fridges in my house.. so we're not short on storage.
Quote:
Duck eggs ARE deeeelicious, especially in baking. I use them the same as chicken eggs, even the big ones. Sometimes if I have a lot of eggs to spare I'll throw in an extra one, especially if the recipe is for a large amount.
Please remember, the only dumb questions are the ones you fail to ask!
I don't know much about baking, but I make cornbread. And for my cornbread recipe I used to use two chicken eggs and a few tablespoons of vegetable oil. Now I use two duck eggs and don't need the oil. When I want to make pancakes, I substitute an extra duck egg for the oil the recipe calls for.
I like boiled duck eggs because the yolks are so creamy.
And (I have read) duck eggs have so much more B12!
Future plan: try my mom's egg gravy recipe with duck eggs.
Please remember, the only dumb questions are the ones you fail to ask!
