I try and follow the belief that as few animals should die for my meals as possible. So we eat beef a lot. Big animal so lots of meals.
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This is really, really smart. I do eat even my bantam roosters, but I only get about a half a pound of meat off of each so it takes a lot of them to make the meal. Of course, I am not raising them for food and their going into the freezer is just an unfortunate bit of bad luck for them. You saying this, though, has convinced me that raising a hog now and then, and buying a half cow like you do, is a really really wise thing to do. I HATE killing my chickens, and the fewer lives I can be responsible for taking, the better. Thank you for that bit of insight.
I think perhaps I will see about adding more venison to our freezer as well, for the same reason.