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In that sense, buying chicks from small breeders who deal in straight runs only is more humane than dealing with big breeders, but then you still have to deal with the cockerels.I just googled it and it's for "befairbevegan.com" and has to do with the male chicks getting killed. It does make sense since hundreds of replacement layers are hatched and the male chicks from those hatches are killed, so yes, chicks are killed so you can have eggs, even in backyard flocks.
I just googled it and it's for "befairbevegan.com" and has to do with the male chicks getting killed. It does make sense since hundreds of replacement layers are hatched and the male chicks from those hatches are killed, so yes, chicks are killed so you can have eggs, even in backyard flocks.
In that sense, buying chicks from small breeders who deal in straight runs only is more humane than dealing with big breeders, but then you still have to deal with the cockerels.
"I'm glad you eat brown eggs instead of those bleached ones you get at the store."
In that sense, buying chicks from small breeders who deal in straight runs only is more humane than dealing with big breeders, but then you still have to deal with the cockerels.
Hmmm... I didn't think of it. I somehow forgot they had to hatch more layers. But I thought they weren't allowed to kill the male chicks anymore? Or just not inhumanely?
You're right. I do usually try to order straight run, or I say okay to warmer chicks, because as much as I hate butchering I'd rather they die humanely and with a purpose instead of tossed in bags or a grinder.
It's some sort of agreement that some (not all) hatcheries (the commercial ones, I think) have made to stop inhumane killing of male chicks by 2020... Which might mean gassing them or something instead of bagging or grinding them.
People do but male chicks as well, but not in the same numbers as females. So say you reach a 50/50 ratio of makes and females and sell 500 females and only 150 males, you've still got 350 males left over. The Poultry Hatchery in NY grows them out and donated them to food banks but they're the only ones I know of that say they do that. And I wonder if some of the tax changes regarding charity write offs will make that less appealing, though they cite religious reasons as their motivation.