I'd never heard of the "fake chicken" thing at KFC until I read it here, all I'm saying is that the last few times I ate at KFC the quality of the chicken was WAY down, to the point where it was inedible and made me want to not eat chicken for a while. Large floppy veins throughout the breast meat and yellow-brown globs of what I assume was fat under the skin and a weird smell. Very unappealing.
After the suggestion by someone here that it might have been the one KFC that I went to, I will go to a different one and see what it's like because I used to like to eat their food once in a while. I'm also going to call the manager of the one that had the disgusting chicken and tell them why I don't eat there anymore.
After the suggestion by someone here that it might have been the one KFC that I went to, I will go to a different one and see what it's like because I used to like to eat their food once in a while. I'm also going to call the manager of the one that had the disgusting chicken and tell them why I don't eat there anymore.