- Jul 17, 2013
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I don't like duck eggs because they're very strong, and I find it unpleasant, but before I tried one I thought they were amazing. Maybe I'm the weird kid who likes to try new eggs. I've tried chicken duck turkey and quail, I want to try Ostrich
If bugs are eating your lettuce, that's how you know it's safe. I tried to give someone a beautiful head of broccoli, but mentioned that they needed to wash it and check for worms. They freaked out and said they could never eat broccoli if it had worms on it. Makes you wonder if they even know it's grown in dirtdo they not notice those in store about unfertilized eggs or something?
Personally I find it interesting that as a society we have become so picky about things. We nit pick our food to death... if has to look perfect or we are reluctant to touch it. If there's a blemish on an apple cut it out.. and inmost cases if you are cooking it .. you won't know about it at all. SO an egg has a red spot.. or 'bugar' as I've heard it referred to.. cook it in anyhow, you won; be able to tell when you eat it. I eat the lettuce leaves that the big have put a few holes in , it's still green healthy.. just has hole. tastes the same, is washed and bug free.. no need to waste.. and the ones beyond saving make great chicken food
The only thing I care about is.. if the food is spoiled other than that relax no big deal IMO
I know they're good for baking, I just found them very strong. We bought them so I don't know what the ducks were fed on or anything like that, I suppose I could have just gotten a very strong one. We're in the UK so there would have been no GM products in their feed.I have been told that but y dick eggs are not that strong. I wonder if it is feed? They just get chicken feed and scraps. I also feed organic on GMO and my feed is complete.. no soy and has alfalfa and veggie powder in it. Duck eggs are great for baking too.