I wonder how many Tom turkeys are really toms
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I was telling my 91 year old mother about the healthy free range chicken eggs the chicks will have later.
I said you have to brush them off or sort of sand them ... as they get poo but not wash them as it makes the bacteria go inside. I could tell in her voice that brushing them off wasnt good enough for her. Those she gets from the store... well...if you pay MONEY for your eggs... ...they HAVE to be better right? HAHA ...Brother!!
Quote: Washing by brushing, using egg wipes or hot water is nothing compared to what the commercial process is. That involves lots of harsh chemicals. That might be one of the things that makes them taste so bad![]()
I almost never wash mine.
Ron
Flecks of poo will not rain down unless you see poo on the egg.Okay--I'm glad somebody else brought up the whole "not washing the eggs" thing, cuz I was thinking, "So when you crack your unwashed eggs, tiny flecks of chicken poo rain down into your nice, fresh egg." And then I thought, "OR...have I been doing it wrong all this time????"
Okay--I'm glad somebody else brought up the whole "not washing the eggs" thing, cuz I was thinking, "So when you crack your unwashed eggs, tiny flecks of chicken poo rain down into your nice, fresh egg." And then I thought, "OR...have I been doing it wrong all this time????"
I learned about the Salmonella thing from Alton Brown, in fact he is why I have chickens in the first place. I watched a 'Good Eats' episode about eggs and he explained how it was better for you to eat non store bought eggs (never went in to much into pasture raised), how you are more likely to get Salmonella from them and how badly the chickens at processing facilities are treated. If it wasn't for that episode I might never have started doing research or tasted my first pasture raised egg.