Quote:
1/4C cornflour
1/4C Rice flour
1/4C castor sugar ( its really fine white sugar)
1/4C icing sugar
250grams (sorry ur gonna have to convert that
) of Butter
2C of plain flour
Oven temp 330F
cream butter and (icing sugar)sugar, slowly add sifted flours.
Lightly knead.
divide into 4 and roll out into desired shape
sprinkle castor sugar ontop prior to cooking and prick with a fork
cook for about 15-20 mins.
Note: If you have a food processor, sift dry ingredients into processor add cubed butter and process until minced.
It's my Grandma's recipe
1/4C cornflour
1/4C Rice flour
1/4C castor sugar ( its really fine white sugar)
1/4C icing sugar
250grams (sorry ur gonna have to convert that
2C of plain flour
Oven temp 330F
cream butter and (icing sugar)sugar, slowly add sifted flours.
Lightly knead.
divide into 4 and roll out into desired shape
sprinkle castor sugar ontop prior to cooking and prick with a fork
cook for about 15-20 mins.
Note: If you have a food processor, sift dry ingredients into processor add cubed butter and process until minced.
It's my Grandma's recipe
