Quote: I did not read the 17 posts that im behind on
...so it may have already been answered.
UN-activated oxine is a very effective disenfectant all on its own. It releases chlorine dioxide basically (without a big science lesson) when you activate it with citric acid it just releases more of it. The thing is that it releases it in such a high concentration along with some other things from the activation that you have to wear a respirator. Activated is mainly used by food processing and slaughter houses by the cleaning crew when no one else is present. They need the high concentration to make it cost effective to fog a 30,000 sq. ft facility on a nightly basis. As back yard animal keepers though it is cost effective for us and much much safer to use the un-activated form. Many commercial food growers from chicken houses to beef feed lots use it in the water to keep the bacterial and algea growth to a minimum as well as a surface disenfectant and to stop most respitory infections in their tracts. All this can easily be accomplished with out activating it. For example it takes less than 1/8th teaspoon un-activated in a gallon of water to keep it safe and slime free for about 3 days (depending on sun shine on the water and all that stuff) or just a few oz's in a gallon to fog the coop at night so any chickens with a respitory issue will breathe it in. You dont even have to clear out the food and water dishes when you use it un-activated.
excuse all the spelling errors...I was a math/science major