Quote: Ahh yes, the never ending debate.LOL
Technically speaking; Any non laying chicken does not need anywhere close to the amount of calcium in layer pellets. It is my pers. belief that even (most) layers dont need the amount of calcium in layer feed (the production high breeds probably do) Most have been getting along ok with feeding layer to roosters but I strongly suspect and studies have indicated that it does harm especially in the long term. Because of my situation of varying ages in the same pen all the time, I got used to using an all flock type feed and offering oyster shell free choice. This season is the first "entire" season that we did this and I never got one thin shelled egg (at least not thin enough to break picking it up) I would like to believe that the rooster is much better off for it. I know he grew better and looked better quicker than I have ever seen before. Some would say due to the extra protein in the all- flock, which is true as well. None the less he did not need the extra calcium. So here is my opinion..
- Is there one perfect answer, NOPE
- One perfect feed, NOPE
- Better feeds or at least mixes for differing breeds / ages/ etc.. Probably?
My first choice is to do my own whole grain feed and or buy a pellet mill (because I am against soy as well).....not likely due to cost
My second choice is to do a custom program either using Purina flock raiser and free choice oyster shell -OR- half flock raiser and half layena. This season I am leaning towards doing a half and half mix. This will yield about 2% calcium and 18% protein...along with other nutrients balanced well for all ages north of 12 weeks old. Now if I was in this strictly for egg production and had all hi-bred egg layers that layed 6 eggs a week, then I would probably use a standard layer with more calcium. By next year as long as grain does not continue to go up and if I find a source for the products in my recipe, then I will probably move to whole grain with oyster shell free choice and a small back up portion of crumbles in the pan.