I'm in a discussion on grain feeding if anyone is interested and wants to skim through the posts
Terry...I was laughing at your post on oats because as you were posting it I was posting back and forth on this other thread. I like the info though. I have been reluctant to try it because I thought it would just be toooo much work. I may though this winter. I love what Daphne is doing with that salad bar design also...I am definately going to build a few of those beds in the spring for the run. It will be nice to see some green in the run again.
I am also going to whole grains in the spring. I think I have it worked out now so I can spend 20 per 50 lbs of mixed feed and avoid soy. With flock raiser up to near that now...even if it works out to be 25 per 50, I think I can do it.
https://www.backyardchickens.com/t/...rocery-store-for-this-winter/120#post_9923640
The salad bards are still going strong. I used four handfuls of seeds and the birds have been grazing on them for weeks. I plan on building quite a few more. You just can't beat the return on investment. I'll be curious to see how long into winter they produce.
I had a nice surprise yesterday. The field peas I had left over from my feed-mixing days got some moisture in the bin and they sprouted! I'm going to use those to start growing fodder. My orps especially act like they never get enough protein. When I set out two feeders, one with layer and the other with starter, they always clean out the starter first. I know there's danger from giving too much protein, but my theory is that if they're given a choice, they won't overindulge in something that's bad for them. I always keep oyster shell out for them.