Easy Buttermilk Biscuit Recipe

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Elite Silkies, Nov 22, 2009.

  1. Elite Silkies

    Elite Silkies Overrun With Chickens

    5,411
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    Jun 17, 2009
    Oklahoma
    My Coop
    How about some recipes that can be frozen?????


    My mom just found a recipe for Buttermilk Biscuits (seems pretty simple to make) It makes 2 dozen

    1/2 cup cold butter
    2 1/4 cups self rising soft wheat flour
    1 1/4 cups buttermilk
    Self-rising soft wheat flour
    2 Tbsp. melted butter

    1. Cut butter with a sharp knife or pastry blender into 1/4 inch thick slices. Sprinkle butter slices over flour in large bowl. Toss butter with flour. Cut butter into flour with a pastry cutter or blender until crumbly and mixture resembles small peas. Cover and chill 10 minutes. Add buttermilk, stirring just until dry ingredients are moistened.
    2. Turn dough out onto a lightly floured surface; knead 3 or 4 times, gradually adding additional flour as needed. With floured hands, press or pat dough into a 3/4 inch thick rectangle (about 9 x 5 inches) Sprinkle top of dough with additional flour. Fold dough over onto itself in 3 sections, starting with 1 short end. (Fold dough rectangle as if folding a letter size piece of paper) Repeat entire process 2 more times, beginning with pressing into a 3/4 inch thick dough rectangle (about 9 x 5 inches)
    3. Press or pat dough to 1/2 inch thickness on a lightly floured surface; cut into a 2 inch round cutter, and place, side by side, on a parchement paper lined or lightly greased jelly-roll pan. Dough rounds should touch.
    4. Bake at 450 degrees for 13 to 15 minutes or until lightly browned. Remove from oven; brush with 2 Tbsp of melted butter.

    You can add this to this recipe for Cinnamon-Raisin Biscuits:
    Omit melted butter and combine 1/2 cup golden rainsins, 1/2 tsp ground cinnamon, and 1/3 cup chopped pecans with flour in large bowl. Proceed with recipe as directed. Stir together half cup powdered sugar and 2 Tbsp. buttermilk until smooth. Drizzle over warm biscuits. Makes 2 1/2 dozen.

    You can also add cheddar cheese to the biscuit recipe. Lots of things you could add to this recipe.
     
  2. ibpboo

    ibpboo Where Chickens Ride Horses

    Jul 9, 2007
    always changing
    Oh thanks!! yummy! [​IMG]
     

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