Easy egg omelet

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Ottoman, Oct 13, 2008.

  1. Ottoman

    Ottoman Chillin' With My Peeps

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    Oct 4, 2008
    Florida
    ZIPLOC OMELET

    This works great! [​IMG]

    *2 eggs (large or extra-large)
    *Filler: cheeses, onion, green pepper, tomato, hash browns, salsa, etc. [what ever you want]
    *large pot of boiling water.


    2 eggs Cracked into a ziplock bag (not more than 2)
    shake to combine them.

    Add filler of choice to bag and shake. Make sure to get the air out of the bag and zip it up. Place the bags into rolling, boiling water for exactly 13 minutes.

    Open the bags and the omelet will roll out easily.
    [If pot of water is large enough more than one bag can be added]
     
    Last edited: Oct 13, 2008
  2. Mahonri

    Mahonri Urban Desert Chicken Enthusiast Premium Member

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    May 14, 2008
    North Phoenix
    My Coop
    Sounds easy and delicious.
     
  3. jonty

    jonty Out Of The Brooder

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    Oct 11, 2008
    Voßfeld Germany
    Sounds good. Will try it. Thanks
     

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