Today is a snowing Friday, so, my kitchen kept serving all family members, inside or outside. All ingredients are used completely without any waste.
During the processing the meat we need for the curry, I also prepared food for 3 dogs, 2 cats, and garden birds. I mixed chicken thighs, pork and beef in the curry. Our dogs and cats are raw fed, so they need both meat, meaty bones and organs. Chicken thigh is such a wonderful option - multifunctional and very cost effective.
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They came to sit next to me immediately after they heard I was cutting something. Of course, their breakfast was ready.
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Broth made with vegetables and bones
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Chicken skin, soooo rich in fat. I didn't spend time to make these intentionally; however, as I have to stay in the kitchen to make our meals, I love to carry multi-tasks simultaneously.
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Crunch skin are today's snacks for cats/dogs; after contributing to the broth, the bones went to the chicken run.
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I mixed some grains, sunflower seeds and dried black soldier fly larvae - then used mini cup cake tray to make energy blocks for the garden birds.
We just got one bag free oatmeal from the discounter but we don't eat this, so these belong to garden birds.
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Some chicken feed, extra sunflower seeds and dried BSFLs
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The energy blocks are done very soon due to the low temperature in the garden.
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Girls enjoyed their brunch and did their jobs.
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