I am curious as to why you process the scraps into fine pieces?
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Mmm, I also give the scraps or green waste from homegrown veggies/safe weeds directly in the run. I know they can handle almost everything by themselves.I am curious as to why you process the scraps into fine pieces?
Me too! Maybe I shall try the other way this summer when I am out of school and have more time!Wow. You are very committed to feeding yourchooks!! I just put my scraps in a bowl and chuck 'em in the pen!
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Mmm, I also give the scraps or green waste from homegrown veggies/safe weeds directly in the run. I know they can handle almost everything by themselves.
So both methods are working here in parallel.
It's just a thought that finer pieces with their original feed will be easier to eat and digest diversed ingredients.
I often hang a cabbage for them to peck at and it gives them lots of fun and exercise (I hang it just a little higher than comfortable so there is lots of jumping involved).The argument against chopping up the food fine other than the additional labor is really that they can’t easily pick out what they want/need. This would be more of an issue if there was some items they shouldn’t eat, which does not appear to be the case here.
There may also be some “thrill of the hunt” aspect…tearing a head of lettuce is more entertaining than eating a pile of shredded lettuce.
But wouldn’t the gizzard grind it up?I love giving my hens fruit and veggie scraps. One of my longterm goals here is to have fruit trees among the chickens and preserve loads of fruit every year. And, of course, flock will gladly help with the cleanup of fallen fruit and rejected cores.
Also, as for the apple seeds, my understanding is that they do have cyanide, but that is sealed behind the hull of the seed. Poses a mild risk to humans since we would likely grind them up when chewing (it's that strange bitter taste you get when you eat the core), but the chickens, lacking any teeth, would likely just pass the seed unharmed through their gut and out the other end.