nothing berrer than a ssquirrels cooked on a stick over a open fire , i am mostly a city boy but bow hunted black bear deer and turkey but every time i hit a squirrel
i loose a arrow and the tree rat
I was recently over at my grandpa's house when he was starting a bonfire with a old book.
Hi! Sacrilege.
Books are not fire-starting material --- yikes.
Squirrel are tasty. My Dad took me / taught me to squirrel and rabbit hunt when I was a toddler. It was more learning to sit and listen than about killing things. I sat in his lap and he let me pull the trigger to bag a squirrel. My Dad was not a hunter at all, but he enjoyed spending time in the woods and thought it was important to pass that on to me. He hated killing things, but knew it was always going to a part of my growing up.
I went to the slaughter-house when our pigs/cows were going to slaughter and followed them to my Uncle Hokes butcher shop where they were wrapped and packed.
All that to say, I always knew where 'food' came from.
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Check with your hunting friends that go where the squirrels are in fall/winter hunting season...maybe they'd spare ya a couple from their freezer.