EDUCATIONAL INCUBATION & HATCHING CHAT THREAD, w/ Sally Sunshine Shipped Eggs

Ok I am waiting.
I have a new one for you. My Costa Rican style ceviche. (every region of Latin America has their own style) I wanted some sea bass but the best sushi grade non-oily white fish available was hake. Raw hake chopped and marinated in lime juice. Other key ingredients. Cilantro, serrano chilies, roma tomatoes, white, red and green onions. chopped and ready to add to the marinated fish a big bowl of goodness plated with some awesome crackers Quote:
I put my chicks out with mph last night in the main coop. They are three weeks old, but I have never used one of these or had chicks in my new brooder so I have been worried today. It is not as cold as it is up north, but the high today has been 31 plus nasty wind chill. I just hope the heating pad works for them. Real feel temperature is 21, and they have been in the spare bathroom till last night.
Have you checked what the temperature is under it when the ambient is in the 30s? I think the premier heat plates are only recommended down to 40F. My Ohio Brooders work very well when the building temp gets down to the 20s.
I'm with you on not liking anything over 80F. In CR you can pick your favorite temperature range by selecting the apropos elevation. Like the 90s? Live along the coast. Like the 80s? Live just a bit higher. Like the 70s? Live in the central valley. Like the 60s? live farther up the volcanic slopes. Like the 40s? Live on the slopes of Chiropo, Poas or Irazu.
[@=/u/350041/Fire-Ant-Farm]@Fire Ant Farm[/@]Missed you today. [@=/u/337270/Chaos18]@Chaos18[/@]Taking a day off? [@=/u/430667/meltel]@meltel[/@] I hope you are having a good wrist day. [@=/u/162672/Sally-Sunshine]@Sally Sunshine[/@]How did Harmony Ann's test go? [@=/u/381426/LittleLakePhil]@LittleLakePhil[/@]You missed a fishing conversation. I hope you were fishing ;) [@=/u/72519/ChickenCanoe]@ChickenCanoe[/@] How are all the chicks you have last fall turning out? Any pictures? [@=/u/386402/Ur-ur-ur-urrr]@Ur-ur-ur-urrr[/@] So when will you have checks from your beautiful reds? [@=/u/65471/mlm-Mike]@mlm Mike[/@]So what has been happening with the kiddings? [@=/u/362374/LocalYokel]@LocalYokel[/@][@=/u/272139/canadachickens]@canadachickens[/@][@=/u/39565/Jessimom]@Jessimom[/@][@=/u/151473/casportpony]@casportpony[/@]:frow [@=/u/440102/kajira]@kajira[/@] How are your new pets recovering from the vet trip? [@=/u/414258/mamachic8]@mamachic8[/@] how are your chicks? [@=/u/296003/Akrnaf2]@Akrnaf2[/@]Yohm neef-lah. [@=/u/83358/TwoCrows]@TwoCrows[/@] Thanks for the great crop information.
These birds all hatched during 2016. The older birds and the chicks from October-February live on the opposite side of the property.
Snow still coming down Whites?
Around here we are calling it the winter that never was or the year without winter. We had our biggest snowfall of the season yesterday. It was 1.5" and it was gone by the end of the day. We've had a total of 4 nights in the single digits this winter. Usually there are plenty below 0. Sometimes a week at a time when it doesn't get above 0.
Saltwater fishing is very appealing, but just can't get myself to drive past all the good places between here and they. I live in a fishermans paradise. Lots of lakes and 1.5 hrs to Lake Superior and 2 hrs to Lake Michigan.
I've fished my share of lakes but I much prefer stream fishing.
Keep up with me? Who wants to especially on days like today. Up at 4:15 milk goats be at work at 5:15 work till seven, get home milk and do chores for two hours, sit for half an hour checking BYC and lighting the fire. Now it is past time to go out and feed the last bottle to my kids before I can collapse and repeat. I am so sick of my hours. It is time for a new job so I have time for something other than chores like riding. I am trying to hang on till after my vacation. Have a great night.
You've taken on quite a bit.
Well, he plays for the blue jackets, not the habs, so you're forgiven.
The Blues are in a neck and neck race with LA Kings for the last wild card spot.
Best be thinning them out, or you'll have nothing but stunted fish. If it was mine, and I didn't have time myself, I'd open it up to fishing by the locals with the stipulation that they keep what they catch.
Or what I did was introduce more aggressive predator species. White bass, striped bass, northern pike, chain pickerel, walleye, etc.. The problem with the traditional stocking they do around here (Largemouth bass, bluegill/redear, channel cat) is that once the bluegill get over 4 or 5 inches, the Largemouth don't eat them because of the spines. Then you have a slot limit where there are bluegill spawning but not growing because of the limit of available food. The best way to start a new pond/lake is to first bring in a variety of forage animals with lots of cover and nursery areas for fry and insects/crustaceans. Depending on the size, depth and water feeding the body of water, you can add tadpoles, crawfish, clams, snails, (being careful not to introduce invasive species) provide cover areas for water insects. Then add a variety of minnow species. The next year, fingerling size predators along with fry size bluegill, redear, crappie, etc.. The insects and minnows will provide food for the more aggressive predators while the other feed fishes get established.
Yoummy!! I love very much ceviche Did you used any kind of oil? Salt? In my version a very good fresh fish I love this one Auxis rochei roche the Bullet tuna
1000
Always lemon or lime Salt Some kind of hot chili And some kind of oil, I love the combination of Avocado oil and chunks of avocado. Olive oil is excellent too. And to this, tomatoes, onion, cilantro and almost anything I can imagine love it, especially at the summer time ( with nice cold lager beer or nice glass of rose wine!)
 
@ChickenCanoe your ceviche looks awesome. I had some for the first time in Cozumel, it had shrimp and octopus. Super yummy! I've been craving it ever since.

Do it!! It is very simple just need the freshest salt water fish lemon oil salt and some chili, and any extra herbs tomatoes ect. EXCELLENT FOOD!
 
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Yoummy!!
I love very much ceviche
Did you used any kind of oil?
Salt?
In my version a very good fresh fish I love this one
Auxis rochei roche the Bullet tuna


Always lemon or lime
Salt
Some kind of hot chili
And some kind of oil, I love the combination of Avocado oil and chunks of avocado. Olive oil is excellent too.
And to this, tomatoes, onion, cilantro and almost anything I can imagine love it, especially at the summer time ( with nice cold lager beer or nice glass of rose wine!)

No oil but I thought it could benefit from some. Yes, lots of sea salt. The tomatoes, fish and cilantro need it with all the lime. I love the idea of adding avocado. We have avocado oil.
Tuna would be a good choice. I just like white fish or even scallops.

My son, the chef, told me it was spot on to what we ate in CR.
 
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I have heard the best thing with dux is to crack one open, to check the pips...Then do it every half hour until they hatch or you run out of eggs.....

That way you know exactly what stage they are at, at all times...





:thumbsup

You're so smart. What would we do without you?

(Duck ladie, grab the baseball bat and nail him while he's distracted!!)
 
I have heard the best thing with dux is to crack one open, to check the pips...Then do it every half hour until they hatch or you run out of eggs.....

That way you know exactly what stage they are at, at all times...





:thumbsup

You're so smart. What would we do without you?

(Duck ladie, grab the baseball bat and nail him while he's distracted!!)

BUBBLES
ShellI realise the project beast from the cage? IS IT THE TIME?
 

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