EDUCATIONAL INCUBATION & HATCHING CHAT THREAD, w/ Sally Sunshine Shipped Eggs

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Well motor is out... Now I just have to try and get the new motor to run in this truck ... It's totally the wrong motor. But I think I can get the computer to do what it needs too......:fl
 
Pensmaster said:
I’d like to try it. The cider got too dry for my liking the yeast was fast. Friends all like it
Click to expand...
It is a 1 to 2 months process.
I use 4 liter glass jar.
Ingredients:
1. 6-8 Appels
2. 150 gr sugar or honey or half half .
3. Boiled and left to cool water.
M.O
Wash the Appels ,cut them to qubes and put them in the jar.. Put the sugar or honey in a bowl and melt it with some hot water, and put it in the jar. Add the cool boiled water to fill the jar, leave 5 cm from the rim empty. Stir the jar content firmly cover the jar with a piece of clean cloth and leave on the kitchen counter. Every day you need to stir the jar and re -cover it with the cloth, reapit the process 10-18 days, after 10 days tast the mix it should have a strong taste.
Filter the apples from the mixture, discard them, and return the liquid to the jar, cover with a clean cloth, and apply a rubber band. Place the jar in a dark place and within a month, a month and a half you should get apple cider vinegar.
 
Akrnaf2 said:
It is a 1 to 2 months process.
I use 4 liter glass jar.
Ingredients:
1. 6-8 Appels
2. 150 gr sugar or honey or half half .
3. Boiled and left to cool water.
M.O
Wash the Appels ,cut them to qubes and put them in the jar.. Put the sugar or honey in a bowl and melt it with some hot water, and put it in the jar. Add the cool boiled water to fill the jar, leave 5 cm from the rim empty. Stir the jar content firmly cover the jar with a piece of clean cloth and leave on the kitchen counter. Every day you need to stir the jar and re -cover it with the cloth, reapit the process 10-18 days, after 10 days tast the mix it should have a strong taste.
Filter the apples from the mixture, discard them, and return the liquid to the jar, cover with a clean cloth, and apply a rubber band. Place the jar in a dark place and within a month, a month and a half you should get apple cider vinegar.
Click to expand...
So if I take the remaining jars of hard cider and let them set out covered for a few months they will be ACV?
 
Pensmaster said:
So if I take the remaining jars of hard cider and let them set out covered for a few months they will be ACV?
Click to expand...
Un cover! The cloth is letting the oxygen in but leavs the insects out.
The Ethanol is a product of yeast fermentation in an anaerobic =No oxygen, environment. The Acetic acid=venigar is a product made from ethanol by bacteria in an aerobic =with oxygen environment.
Normaly the first stage should be in closed jar, but I really am afraid from an explosion.
Read this
https://en.m.wikipedia.org/wiki/Acetobacter
 
Akrnaf2 said:
Un cover! The cloth is letting the oxygen in but leavs the insects out.
The Ethanol is a product of yeast fermentation in an anaerobic =No oxygen, environment. The Acetic acid=venigar is a product made from ethanol by bacteria in an aerobic =with oxygen environment.
Normaly the first stage should be in closed jar, but I really am afraid from an explosion.
Read this
https://en.m.wikipedia.org/wiki/Acetobacter
Click to expand...
Yes by covered I was thinking a cloth with rubber band. Much like my dad made our tomato relish.
 

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