Way it is risky to drink raw milk!
https://www.cdc.gov/foodsafety/rawmilk/raw-milk-questions-and-answers.html
I understand the risks but if your herd is healthy and the containers are clean, as is the milking equipment and you cool it right away, the risks are lower and the milk might be better for you.
I know I grew up on raw milk and only had pasteurized and homogenized milk in school. Which most of us farm kids refused to drink because of the funny taste. ( It was a waste of money for the schools to have milk, as 90% of the kids were farm families. The other kid lived in town but his Grandpa had milk cows.
And look how perfect I turned out!!!!