I can't tell by that picture, but it appears to have gills so that ups the risk.
They are growing a short stalk, so I really can't tell, but unless they are false gills and those are chanterelles I would pass on them.
I do spore prints on new species I add to my diet/pantry. I am not liking the looks of those, but mushrooms can be local and look different from area to area. Did you know there are still thousands of mushrooms/fungi that have not even been classified yet?
There is under 150 species of trees in the USA and over 4,000 mushroom species, many are closely related, but no one knows them all. So if you decide to join me in picking them use care and study before you munch on them..
BUT they taste way better than store bought ones.
We have a mushroom thread but it is kind of dead this time of year, ask on there someone will know:
https://www.backyardchickens.com/forum/newestpost/1130577