EDUCATIONAL INCUBATION & HATCHING CHAT THREAD, w/ Sally Sunshine Shipped Eggs

Saddle Shaped and Rolling Air Cell Images
Saddle shaped air cells are when one or both sides of the egg have a large dip in the air cell. A lot of times with saddle shaped cells the chick doesn't position correctly for hatching. Their feet can get stuck behind their head and "smoosh" the chick so it can't move. It can also force the yolk sack and everything else more north in the shell. Keep a close eye on these eggs and make sure to pencil mark air cell lines. They are very common in shipped eggs. Please see the rest of the notes section for information on turning these eggs correctly.

Saddled air cell in early dead SH
IMG_20161219_093813.jpg


Saddled air cell in early dead SH
IMG_20161219_093947.jpg


Saddled air cell in early dead SH
IMG_20161219_094124.jpg
LL.png
LL (1).jpg


Rolling air cells are just what the name implies: bubbles of air that roll freely throughout the whole egg like a carpenter's level. Prognosis for these eggs is generally poor and sometimes they are scrambled also.

LL (1).png
LL (2).jpg


 
Blood Rings
Blood rings are the decomposing blood vessels in an egg that has died fairly early on in incubation. Rather than staying attached to the embryo, they form a circle around the yolk that usually goes all the way around the egg. Causes of the egg dying include bacterial infection, rough handling, and nutritional deficiency in breeding stock.

blood-ring.jpg
chicken-egg-bloodring.jpg
image (44).jpg
Img0012L.jpg
imgp2275.jpg

 
Dead-in-shell Candling Images
What people define as being "dead-in-shell" varies, but for this purpose we will use the definition provided by pasreform.com which is "All embryos that died after the start of yolk sac retraction into the abdominal cavity, therefore all embryonic mortality after approximately day 17.” Some use it to describe eggs that pip but do not hatch.
Source https://www.pasreform.com/academy/f...146-correctly-interpreting-dead-in-shell.html

Identifying After-lockdown Deaths by @Wickedchicken6 #17

IMG_20160325_150205.jpg
IMG_20160325_150812.jpg
IMG_20160507_194921.jpg
IMG_20160507_194937.jpg

 
Last edited:
Eggs with Incomplete CAMs
CAM (chorio-allantoic membrane) issues are often caused by improper or no turning especially through days 1--12. This is when the chorion and allantois are developing and eventually fuse, forming the chorio-allantois. See turning section of the notes for more information.
Source http://extension.missouri.edu/publications/DisplayPub.aspx?P=G8353

LL.jpg
LL (1).jpg
LL (2).jpg
LL (3).jpg
LL (4).jpg
LL (5).jpg
LL (6).jpg
LL (7).jpg
LL (8).jpg
IMG_20170216_130657.jpg

IMG_20170211_170817.jpg



This is a normal egg when candled from the bottom and normal hatch debris:
IMG_20170101_185249.jpg

imgp2321ed.jpg
imgp2335ed.jpg
imgp2348ed1.jpg

Photo credit goes to Scratch Cradle.
 
Last edited:

New posts New threads Active threads

Back
Top Bottom