EE with brown eggs?

That's not "dilution," that's the interaction of the blue gene with the background color of the hen's egg.

Blue eggs are blue gene + white layer

Blue-green are blue gene + tinted layer

Green are blue gene + brown layer

Olive are blue gene + dark brown layer

So, in successive generations of breeding to non-blue-gene chickens, you get

Purebred blue, such as an Ameraucana --> green (blue + brown) --> 75% green and a 25% chance of brown (because the blue gene has been lost).

in the homozygous EEs, which are green layers (they're brown layers + blue egg gene), you get green --> green --> 75% green and 25% chance of brown.

Autosomal genes work in a predictable way and they either exist or they don't exist. Very, very few behave in a way we'd call cumulative or dilutive.
 
lol dilute was a bad choice of words we are saying the same thing just in different word. You put it very well thanks for making what I was trying to say clear. I just dont have the genetic backround to say it very well.
 
Does it taste too much like quail?
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(Sorry, one of the hatcheries actually advertises their EEs as tasting like quail rather than like chicken.)

There shouldn't be any difference in taste between green/blue eggs and any other eggs. The meat would of course depend on a ton of things but it should taste about like any other gamey-shaped chicken.
 
OkChickens that is exactly why they are so wonderful! Much better then any "guarenteed" egg, it's always a surprise! I think Easter Eggers are much more exciting, versatile and "box of chocolates"y than any other breed. I really enjoy them! My girl is really pretty, and a total personality
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I have Leghorns and they lay White eggs. With them I think, how big will they be? Double Eggers?

My RIR's and Buffs are to young. I have got 2 really really small eggs.

Now my EE's are wonderful! Its an Easter egg hunt everyday! I love chickens!

-Nate
 

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