lol dilute was a bad choice of words we are saying the same thing just in different word. You put it very well thanks for making what I was trying to say clear. I just dont have the genetic backround to say it very well.
(Sorry, one of the hatcheries actually advertises their EEs as tasting like quail rather than like chicken.)
There shouldn't be any difference in taste between green/blue eggs and any other eggs. The meat would of course depend on a ton of things but it should taste about like any other gamey-shaped chicken.
OkChickens that is exactly why they are so wonderful! Much better then any "guarenteed" egg, it's always a surprise! I think Easter Eggers are much more exciting, versatile and "box of chocolates"y than any other breed. I really enjoy them! My girl is really pretty, and a total personality