egg curry

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by mom'sfolly, Apr 3, 2007.

  1. mom'sfolly

    mom'sfolly Overrun With Chickens

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    Feb 15, 2007
    Austin area, Texas
    Egg Curry

    ~1/4 c canola oil
    6 hard boiled eggs, halved
    3 diced tomatoes
    6 peppercorns
    4-5 cloves
    2 slightly crushed black cardomom
    1/2 tsp cumin seeds
    pinch turmeric
    3 cloves of garlic
    1 Tbls ground ginger
    1/2 cup minced onion
    3 tsp corriander
    1 1/2 tsp papricka
    salt to taste

    To hot oil add cloves, peppercorns, cardomom, cumin, turmeric, garlic and ginger. Cook until seeds pop. Add onion, brown onions. When onion is brown, add tomatoes, coriander and papricka, salt to taste. Let cook down, if necessary add water and simmer covered. When gravy is thickened, add ccoked eggs, sort of floating halved eggs on the gravy. Cook about ten minutes to heat eggs and allow them to absorb some of the flavors.

    The amount of spices can be varied according to taste. My friend who taught me this recipe never measures anything so the amounts are approximate anyway.

    Karen
     
  2. Varisha

    Varisha Chillin' With My Peeps

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    Mar 22, 2007
    Sounds tasty [​IMG] Thanks for sharing.
     

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