My go to for egg noodles.....
1&3/4 cup all purpose flour
1 whole egg and 2 egg yolks
1/2 teaspoon salt
1/3 cup cold water
1 teaspoon oil
Mix dry ingredients, (I mix my eggs, water and oil before adding them) add wet and stir with a fork just to incorporate it all.
Turn onto floured surface and kneed....I kneed only until a rollable consistency.
Roll thin (1/16th inch) cut 1/4" wide and then into 3" lengths.
It helps to divide the dough into quarters before rolling. It makes it more manageable.
This makes 1 pound pasta.
If freezing dry it for an hour then freeze for up to 8 months.
Cook this about ten minutes then test it by cutting a noodle in half. If it has a white line in the middle it needs more time.
Turkey and noodles.
1&3/4 cup all purpose flour
1 whole egg and 2 egg yolks
1/2 teaspoon salt
1/3 cup cold water
1 teaspoon oil
Mix dry ingredients, (I mix my eggs, water and oil before adding them) add wet and stir with a fork just to incorporate it all.
Turn onto floured surface and kneed....I kneed only until a rollable consistency.
Roll thin (1/16th inch) cut 1/4" wide and then into 3" lengths.
It helps to divide the dough into quarters before rolling. It makes it more manageable.
This makes 1 pound pasta.
If freezing dry it for an hour then freeze for up to 8 months.
Cook this about ten minutes then test it by cutting a noodle in half. If it has a white line in the middle it needs more time.
Turkey and noodles.
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