- Jul 14, 2014
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I have at least one chicken (of 16) that lays a long slender
egg about 2-1/2 to 2-3/4" long. The small end tip is thin shelled and looks kind of wadded up and the thick and thin albumin is very thin and spreads out in a frying pan like an old egg from the store. Otherwise, everything looks normal and tastes fine. Anyone know what this is about?
egg about 2-1/2 to 2-3/4" long. The small end tip is thin shelled and looks kind of wadded up and the thick and thin albumin is very thin and spreads out in a frying pan like an old egg from the store. Otherwise, everything looks normal and tastes fine. Anyone know what this is about?