The story behind the names: when we got our first two hens, I had already told my children that while they are cute, and fun to watch, they are more livestock than pets, and that when they are no longer laying that they will have to come in the house for dinner (as in, to be ON the menu). We agreed that naming them 'food' names was a sensible thing to do; we can call them by name but we are reminded that they will end up on the table (in stew and as broth, most likely) at some point.
the two older ones are Crockpot and Drumstick, and the two younger ones are Oregano and Barbecue.
I may have also mentioned elsewhere that the next two (hopefully Dominiques) will be Fricassee and Marsala.
Other future names: Dumpling, General Tso (equal opportunity, girl generals are OK with us), Casserole, Nugget...