Thanks for the information. I would like to freeze some in small freezer bags, two at a time and then try to fry them up but I am not sure how that will work. I eat mine fried really well with no yolk as otherwise we seem to get a belly ache from them. I love them though so I was looking for good options. I would need to find a four gallon food safe container in order to do this but I would sure like to try it. If only I could convince my ducks to keep those eggs clean, lol. I don't close them up at night as they have several different places to go if they feel the need. They have a large pen that they love covered with a sand bottom. I am just now replacing all of the sand and my back is surely feeling it. I do love those 12 though so hopefully I can come up with a good solution. I did get a Khaki Campbell female that is supposed to lay more than the usual ducks and my others layed until November last year and started back up in March so that wasn't too bad. I sure did miss those eggs though.