Those of you who sell (or even give away) your eggs, and wash them first...what do you use?  I know there are special "egg wash" solutions, both chlorine and enzyme based, but are they necessary (by which I mean, would plain soap and water suffice)?  Our state regulations for selling "farm fresh" eggs just stipulate that the eggs be "washed," with no further guidelines.
	
		
			
		
		
	
				
			
			
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